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Celebrating Fiedler Group’s 60th Anniversary

May 1st, 2017 by Fiedler Group

2017 marks Fiedler Group’s 60th year anniversary. Over the past six decades, Fiedler Group has seen remarkable changes in the service and engineering industry, while continually implementing innovative solutions to remain on the cutting edge. Read the rest of this entry »

McDonald’s Invests $2.4 Billion in New Restaurant Design

August 2nd, 2016 by Fiedler Group

Between 1974 and 2003, fast food giant McDonald’s grew from only 2,259 stores to over 30,000 across over 100 countries. Read the rest of this entry »

McDonald’s Study Considers Net-Zero-Energy Quick Service Restaurant

March 24th, 2015 by Fiedler Group

A Rocky Mountain Institute (RMI)-led study of McDonald’s locations indicates the stand-alone restaurants produce as much energy annually, as they use. Read the rest of this entry »

McDonald’s, Fountain Valley

January 20th, 2015 by Fiedler Group

Fiedler Group is excited to announce the opening of a new McDonald’s restaurant in the City of Fountain Valley, California. Read the rest of this entry »

Clients

July 26th, 2013 by Patrick Fiedler

 

Alternative Fuels Clients

BP Architecture Engineering Chevron architecture engineering Clean Energy architecture engineering
Hyundai architecture engineering Iwatani Shell architecture engineering
SoCal Edison architecture engineering socalgas architecture engineering toyota-architecture-engineering

 


 

Retail Petroleum Clients

Arco Architecture Engineering BP Architecture Engineering Chevron architecture engineering
ConocoPhilips architecture engineering ExxonMobile architecture engineering Shell architecture engineering
Tesoro architecture engineering texaco architecture engineering Ralphs architecture engineering
Food 4 Less architecture engineering Foods Co architecture engineering vons architecture engineering
Circle K architecture engineering SC Fuels architecture engineering DeWittIPS architecture engineering

 


 

Food Service Projects

aw architecture engineering baskin robbins architecture engineering carls jr architecture engineering
cowboy burgers architecture engineering del taco architecture engineering ihop architecture engineering
jack in the box architecture engineering Mcdonalds architecture engineering pizza hut architecture engineering
sonic-architecture-engineering sonoma-coffee-architecture-engineering Subway architecture engineering
Subway architecture engineering taco bell architecture engineering taco time architecture engineering
tcby architecture engineering Wienerschnitzel architecture engineering  

 


 

Convenience Store Clients

711 architecture engineering AMPM architecture engineering Arco Architecture Engineering
Couche-Tard architecture engineering Circle K architecture engineering extra mile architecture engineering
famima architecture engineering on the run architecture engineering starmart architecture engineering

 


 

Retail/Commercial Clients

CVS architecture engineering family-dollar architecture engineering kaiser-permanente-architecture-engineering
west coast choppers architecture engineering

 


 

Government/Utilities Clients

CHP-architecture engineering City-of-Los-Angeles- architecture engineering City-of-Montebello architecture engineering
City of Pasadena architecture engineering ladwp architecture engineering
long beach transit architecture enginerring SoCal Edison architecture engineering socalgas architecture engineering

 

McDonald’s La Mesa, San Diego, and Fontana

January 29th, 2013 by Fiedler Group

In November, we recapped four McDonald’s projects Fiedler Group worked on — two new build locations and two major rebuild projects. Read the rest of this entry »

Fiedler Group Celebrates 55 Years

January 8th, 2013 by Fiedler Group

Fred Stanton Fiedler was just 23 years old in 1946. Fresh out of the Army Air Corp, he joined Union Oil Company’s Construction and Engineering Department.

Over the next eleven years, Fiedler worked in a Read the rest of this entry »

McDonald’s

June 10th, 2011 by Fiedler Group

Los Angeles, CA

With over 31,000 restaurants worldwide employing more than 1.5 million people, McDonald’s is a worldwide icon. So it’s easy to understand why Fiedler Group is proud to engage McDonald’s as an architectural consultant.

In 2007-2008 Fiedler Group supported both McDonald’s national image makeover in Santa Monica, Echo Park, Gardena,Compton, La Mesa, Fontana, and the McCafe product rollout in San Diego.

More recently, Fiedler Group assisted McDonald’s with a number of new build and major remodel projects throughout Southern California, including Moreno Valley, Costa Mesa, Rancho Penasquitos, San Diego, La Mesa, Fontana, Loma Linda, and Murrieta.

Fiedler Group provided a wide range of services for each of these programs including:

  • architectural, structural, MEP, civil, and landscape design,
  • addressing entitlement requirements, and
  • extensive design review coordination with municipal planning agencies.

Since the remodel locations were operating businesses, considerable coordination was required to ensure the restaurants wereable to remain in operation with minimal impact on their ability to serve their customers.

The retrofit of the existing buildings required close attention to detail to ensure as-built conditions would support there-imaging components required by the major remodel program (MRP). As part of the MRP, all restaurants introduced newinterior décor packages and dual vehicle drive-thru upgrades.

Contact us today to learn how we can help you with your project!

McDonalds McDonalds

NEXT: See other examples of our food service expertise. Learn more >>

Food service

June 2nd, 2011 by Patrick Fiedler

Some of the world’s largest food service companies repeatedly rely on Fiedler Group to provide project-specific engineering, architectural design and prototypical building design services.

To ensure consistent brand image, our food service design packages include all architectural, structural, electrical, mechanical, plumbing, civil, and landscape services.

We specialize in the following areas:

  • multi-site and regional expansion programs,
  • traditional development,
  • co-branding,
  • prototypical standards development and maintenance,
  • site adaption,
  • ADA compliance, and
  • store conversions

 

Case Studies

Sonic Drive-In Case StudySonic Drive-In

Boasting over 3,500 locations, “America’s Drive-In” is a fast-food, drive-in chain based in Oklahoma City. Known for its use of throw-back car hops on rollerskates, Fiedler Group is proud to partner with such a creative and groundbreaking company.

 

McDonald’s

With over 31,000 restaurants worldwide employing more than 1.5 million people, McDonald’s is a worldwide icon. So it’s easy to understand why Fiedler Group is proud to engage McDonald’s as an architectural consultant.

 

Wienerschnitzel

Leveraging 50 years of proven success, Wienerschnitzel’s unique product line of hot dogs makes the company an interesting player in the competitive fast food marketplace.

History

June 2nd, 2011 by Patrick Fiedler

Unocal 76Fred Stanton Fiedler was just 23 years old in 1946. Fresh out of the Army Air Corp, he joined Union Oil Company’s Construction and Engineering Department.

Over the next eleven years, Fiedler worked in a department that would complete over 800 service stations — including building Service Station #4252, at the corner of Los Feliz and Brunswick, in a record-breaking nine working days.

But in 1956, the petroleum giant reached its refinery capacity, and no additional service stations were commissioned.

As the saying goes, when one door closes, a window opens. In Fred’s case, the window would become Fred Fiedler & Associates (FF&A) — founded at the encouragement of Union Oil to manage the company’s Western United States construction and engineering projects.

Fred Fiedler & Associates

In 1964, FF&A moved to its Third Street offices in downtown Los Angeles, where company headquarters remained for over 50 years — a true brick-and-mortar symbol of the firm’s relentless stability, consistency, and dedication.

As the oil industry matured, FF&A played a vital role in serving major petroleum companies as they transitioned from full service auto care to self-service stations.

At the turn of the 1970s, new service station development came to a virtual halt. And out of this, the industry saw the arrival of air quality initiatives and regulations. Faced with a new challenge, FF&A trail-blazed vapor recovery solutions for underground tanks and similar fuel system projects.

By 1980, customers sought more from a service station than a simple fill-up. Convenience was the new trend — fill-up your tank, polish your engine with a quick lube and oil, and wash off the dust with a car wash. And again, Fiedler’s team was the industry leader, providing solutions forevery need.

Jack in the Box

The 90s saw the convenience trend evolve with the advent of quick service restaurants (QSRs) and co-branding. Fiedler’s success with these facilities, which combined both food and gasoline, pioneered new opportunities with national restaurant leaders, including the likes of McDonalds, Jack in the Box, and Wienerschnitzel.

Concurrently, the firm utilized its renowned design and engineering expertise to develop new solutions for the alternative fuels market. Its demonstrated success in this market fueled opportunities to assist multinational energy corporations including BP, Chevron, and Shell in developing their premiere U.S. hydrogen fuel facilities.

In 2004, FF&A rebranded itself Fiedler Group — reflecting the company’s revitalized direction as the multi-dimensional design and engineering firm you know today.

Fiedler Group continues to evolve and meet the needs of its clients in an ever-changing environment with new service offerings, new technologies, and a steadfast commitment to serving our clients with unparalleled quality and value.